Mali vs USSR: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Mali
- USSR
How they compare
Mali currently reports 44.78 million An against 44.65 million An in USSR, a difference of 137,900 An.
Across all 31 years both countries report, USSR has been ahead every year.
Mali ranks 7th and USSR ranks 8th of 241 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.46 million An | 43.06 million An | 38.60 million An | USSR |
| 1970s | 4.72 million An | 44.68 million An | 39.96 million An | USSR |
| 1980s | 5.18 million An | 46.21 million An | 41.03 million An | USSR |
| 1990s | 9.13 million An | 44.81 million An | 35.68 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Mali or USSR?
- Mali, at 44.78 million An against 44.65 million An in USSR as of 2024.
- What is the difference in milk, total — milk animals between Mali and USSR?
- 137,900 An, with Mali ahead.
- How many years of comparable data are there for Mali and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mali and USSR rank globally for milk, total — milk animals?
- Mali ranks 7th and USSR ranks 8th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.