Japan vs Palestine: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Japan
- Palestine
How they compare
Japan currently reports 826,200 An against 816,151 An in Palestine, a difference of 10,049 An.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Japan ahead.
Japan ranks 109th and Palestine ranks 110th of 241 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Japan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 million An | 565,511 An | 760,989 An | Japan |
| 2000s | 1.16 million An | 754,402 An | 403,398 An | Japan |
| 2010s | 906,720 An | 723,660 An | 183,060 An | Japan |
| 2020s | 849,967 An | 860,198 An | 10,231 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Japan or Palestine?
- Japan, at 826,200 An against 816,151 An in Palestine as of 2024.
- What is the difference in milk, total — milk animals between Japan and Palestine?
- 10,049 An, with Japan ahead.
- How many years of comparable data are there for Japan and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Japan and Palestine rank globally for milk, total — milk animals?
- Japan ranks 109th and Palestine ranks 110th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.