Hungary vs Slovakia: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Hungary
- Slovakia
How they compare
Slovakia currently reports 322,040 An against 307,200 An in Hungary, a difference of 14,840 An.
The two have swapped places 6 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Hungary ranks 150th and Slovakia ranks 147th of 241 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 496,357 An | 563,719 An | 67,362 An | Slovakia |
| 2000s | 440,571 An | 421,497 An | 19,074 An | Hungary |
| 2010s | 301,000 An | 361,331 An | 60,331 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Hungary or Slovakia?
- Slovakia, at 322,040 An against 307,200 An in Hungary as of 2019.
- What is the difference in milk, total — milk animals between Hungary and Slovakia?
- 14,840 An, with Slovakia ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Hungary and Slovakia rank globally for milk, total — milk animals?
- Hungary ranks 150th and Slovakia ranks 147th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.