Europe vs South Sudan: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Europe
- South Sudan
How they compare
Europe currently reports 69.42 million An against 22.62 million An in South Sudan, a difference of 46.80 million An.
That makes Europe's figure about 3.1 times South Sudan's.
Across all 13 years both countries report, Europe has been ahead every year.
Europe ranks 14th and South Sudan ranks 13th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 78.18 million An | 21.59 million An | 56.59 million An | Europe |
| 2020s | 72.65 million An | 22.59 million An | 50.06 million An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Europe or South Sudan?
- Europe, at 69.42 million An against 22.62 million An in South Sudan as of 2024.
- What is the difference in milk, total — milk animals between Europe and South Sudan?
- 46.80 million An, with Europe ahead.
- How many years of comparable data are there for Europe and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Europe and South Sudan rank globally for milk, total — milk animals?
- Europe ranks 14th and South Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.