Estonia vs Togo: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Estonia
- Togo
How they compare
Estonia currently reports 84,914 An against 67,388 An in Togo, a difference of 17,526 An.
That makes Estonia's figure about 1.3 times Togo's.
Across all 33 years both countries report, Estonia has been ahead every year.
Estonia ranks 176th and Togo ranks 179th of 241 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 204,792 An | 36,812 An | 167,980 An | Estonia |
| 2000s | 119,070 An | 53,675 An | 65,395 An | Estonia |
| 2010s | 94,768 An | 57,211 An | 37,557 An | Estonia |
| 2020s | 86,099 An | 66,779 An | 19,320 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Estonia or Togo?
- Estonia, at 84,914 An against 67,388 An in Togo as of 2024.
- What is the difference in milk, total — milk animals between Estonia and Togo?
- 17,526 An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Togo rank globally for milk, total — milk animals?
- Estonia ranks 176th and Togo ranks 179th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.