Djibouti vs Estonia: Milk, Total — Milk Animals

Djibouti
57,416 An
in 2024
Estonia
84,914 An
in 2024
Djibouti rank
142nd
Estonia rank
139th

Milk, Total — Milk Animals over time

  • Djibouti
  • Estonia
0100.0k200.0k300.0k196119922024

How they compare

Estonia currently reports 84,914 An against 57,416 An in Djibouti, a difference of 27,498 An.

That makes Estonia's figure about 1.5 times Djibouti's.

Across all 33 years both countries report, Estonia has been ahead every year.

Djibouti ranks 142nd and Estonia ranks 139th of 185 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Djibouti Estonia Difference Ahead
1990s 48,264 An 204,792 An 156,528 An Estonia
2000s 54,208 An 119,070 An 64,862 An Estonia
2010s 57,348 An 94,768 An 37,420 An Estonia
2020s 57,061 An 86,099 An 29,038 An Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — milk animals, Djibouti or Estonia?
Estonia, at 84,914 An against 57,416 An in Djibouti as of 2024.
What is the difference in milk, total — milk animals between Djibouti and Estonia?
27,498 An, with Estonia ahead.
How many years of comparable data are there for Djibouti and Estonia?
33 years are reported by both, from 1992 to 2024.
How do Djibouti and Estonia rank globally for milk, total — milk animals?
Djibouti ranks 142nd and Estonia ranks 139th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Estonia: Milk, Total — Milk Animals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/milk-total-milk-animals/djibouti/estonia/

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About this data

Indicator
Milk, Total — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,445 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.