Central African Republic vs Slovakia: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Central African Republic
- Slovakia
How they compare
Central African Republic currently reports 337,284 An against 322,040 An in Slovakia, a difference of 15,244 An.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Slovakia ahead.
Central African Republic ranks 145th and Slovakia ranks 147th of 241 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 223,757 An | 563,719 An | 339,962 An | Slovakia |
| 2000s | 258,717 An | 421,497 An | 162,780 An | Slovakia |
| 2010s | 306,298 An | 361,331 An | 55,033 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Central African Republic or Slovakia?
- Central African Republic, at 337,284 An against 322,040 An in Slovakia as of 2024.
- What is the difference in milk, total — milk animals between Central African Republic and Slovakia?
- 15,244 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Central African Republic and Slovakia rank globally for milk, total — milk animals?
- Central African Republic ranks 145th and Slovakia ranks 147th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.