Central African Republic vs Guinea-Bissau: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Central African Republic
- Guinea-Bissau
How they compare
Central African Republic currently reports 337,284 An against 334,705 An in Guinea-Bissau, a difference of 2,579 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.
Central African Republic ranks 113th and Guinea-Bissau ranks 114th of 185 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Guinea-Bissau in 3.
Head to head by decade
| Decade | Central African Republic | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,089 An | 92,000 An | 65,911 An | Guinea-Bissau |
| 1970s | 60,655 An | 113,800 An | 53,145 An | Guinea-Bissau |
| 1980s | 162,610 An | 154,533 An | 8,077 An | Central African Republic |
| 1990s | 220,390 An | 191,384 An | 29,006 An | Central African Republic |
| 2000s | 258,717 An | 227,616 An | 31,101 An | Central African Republic |
| 2010s | 306,298 An | 311,519 An | 5,221 An | Guinea-Bissau |
| 2020s | 332,081 An | 331,734 An | 347.4 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Central African Republic or Guinea-Bissau?
- Central African Republic, at 337,284 An against 334,705 An in Guinea-Bissau as of 2024.
- What is the difference in milk, total — milk animals between Central African Republic and Guinea-Bissau?
- 2,579 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Guinea-Bissau rank globally for milk, total — milk animals?
- Central African Republic ranks 113th and Guinea-Bissau ranks 114th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.