Bhutan vs Luxembourg: Milk, Total — Milk Animals

Bhutan
53,967 An
in 2024
Luxembourg
57,106 An
in 2024
Bhutan rank
144th
Luxembourg rank
143rd

Milk, Total — Milk Animals over time

  • Bhutan
  • Luxembourg
25.0k50.0k75.0k100.0k125.0k150.0k196119922024

How they compare

Luxembourg currently reports 57,106 An against 53,967 An in Bhutan, a difference of 3,139 An.

That makes Luxembourg's figure about 1.1 times Bhutan's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Luxembourg ahead.

Bhutan ranks 144th and Luxembourg ranks 143rd of 185 countries.

Across the 3 decades both report, Bhutan averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Bhutan Luxembourg Difference Ahead
2000s 31,070 An 45,707 An 14,637 An Luxembourg
2010s 53,160 An 50,959 An 2,201 An Bhutan
2020s 63,083 An 57,268 An 5,816 An Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — milk animals, Bhutan or Luxembourg?
Luxembourg, at 57,106 An against 53,967 An in Bhutan as of 2024.
What is the difference in milk, total — milk animals between Bhutan and Luxembourg?
3,139 An, with Luxembourg ahead.
How many years of comparable data are there for Bhutan and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Bhutan and Luxembourg rank globally for milk, total — milk animals?
Bhutan ranks 144th and Luxembourg ranks 143rd of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Luxembourg: Milk, Total — Milk Animals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/milk-total-milk-animals/bhutan/luxembourg/

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About this data

Indicator
Milk, Total — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,445 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.