Algeria vs Eastern Africa: Milk, Total — Milk Animals
Milk, Total — Milk Animals over time
- Algeria
- Eastern Africa
How they compare
Eastern Africa currently reports 95.61 million An against 24.14 million An in Algeria, a difference of 71.46 million An.
That makes Eastern Africa's figure about 4.0 times Algeria's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Algeria ranks 9th and Eastern Africa ranks 7th of 185 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.90 million An | 29.36 million An | 24.46 million An | Eastern Africa |
| 1970s | 6.57 million An | 35.07 million An | 28.50 million An | Eastern Africa |
| 1980s | 8.21 million An | 43.82 million An | 35.61 million An | Eastern Africa |
| 1990s | 8.61 million An | 43.58 million An | 34.97 million An | Eastern Africa |
| 2000s | 10.82 million An | 50.78 million An | 39.96 million An | Eastern Africa |
| 2010s | 19.76 million An | 83.88 million An | 64.11 million An | Eastern Africa |
| 2020s | 23.62 million An | 94.68 million An | 71.07 million An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — milk animals, Algeria or Eastern Africa?
- Eastern Africa, at 95.61 million An against 24.14 million An in Algeria as of 2024.
- What is the difference in milk, total — milk animals between Algeria and Eastern Africa?
- 71.46 million An, with Eastern Africa ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Africa rank globally for milk, total — milk animals?
- Algeria ranks 9th and Eastern Africa ranks 7th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.