Azerbaijan vs Costa Rica: Milk, Total — Gross Production Index Number
Azerbaijan
116.83
in 2024
Costa Rica
114.04
in 2024
Azerbaijan rank
47th
Costa Rica rank
50th
Milk, Total — Gross Production Index Number over time
- Azerbaijan
- Costa Rica
How they compare
Azerbaijan currently reports 116.83 against 114.04 in Costa Rica, a difference of 2.79.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Costa Rica ahead.
Azerbaijan ranks 47th and Costa Rica ranks 50th of 174 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Azerbaijan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.44 | 54.12 | 8.68 | Costa Rica |
| 2000s | 63.8 | 72.55 | 8.75 | Costa Rica |
| 2010s | 96.78 | 97.75 | 0.961 | Costa Rica |
| 2020s | 116.18 | 112.67 | 3.51 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — gross production index number, Azerbaijan or Costa Rica?
- Azerbaijan, at 116.83 against 114.04 in Costa Rica as of 2024.
- What is the difference in milk, total — gross production index number between Azerbaijan and Costa Rica?
- 2.79, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Costa Rica?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Costa Rica rank globally for milk, total — gross production index number?
- Azerbaijan ranks 47th and Costa Rica ranks 50th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.