Ethiopia vs Syria: Milk, Total — Food aid received

Ethiopia
1,550 t
in 2003
Syria
1,438 t
in 2014
Ethiopia rank
11th
Syria rank
12th

Milk, Total — Food aid received over time

  • Ethiopia
  • Syria
02.5k5.0k7.5k10.0k12.5k198820012014

How they compare

Ethiopia currently reports 1,550 t against 1,438 t in Syria, a difference of 112 t.

That makes Ethiopia's figure about 1.1 times Syria's.

The two have swapped places 1 time across 11 shared years of data; in 1988 it was Ethiopia ahead.

Ethiopia ranks 11th and Syria ranks 12th of 102 countries.

Across the 3 decades both report, Ethiopia averaged higher in 2 and Syria in 1.

Head to head by decade

Decade Ethiopia Syria Difference Ahead
1980s 6,322 t 1,912 t 4,410 t Ethiopia
1990s 2,459 t 963.75 t 1,495 t Ethiopia
2000s 58 t 238 t 180 t Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — food aid received, Ethiopia or Syria?
Ethiopia, at 1,550 t against 1,438 t in Syria as of 2003.
What is the difference in milk, total — food aid received between Ethiopia and Syria?
112 t, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Syria?
11 years are reported by both, from 1988 to 2000.
How do Ethiopia and Syria rank globally for milk, total — food aid received?
Ethiopia ranks 11th and Syria ranks 12th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Syria: Milk, Total — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/milk-total-food-aid-received/ethiopia/syrian-arab-republic/

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About this data

Indicator
Milk, Total — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 2,009 data points, 1988–2016
Last refreshed