Democratic People's Republic of Korea vs French Polynesia: Milk - Excluding Butter — Residuals
Milk - Excluding Butter — Residuals over time
- Democratic People's Republic of Korea
- French Polynesia
How they compare
Democratic People's Republic of Korea currently reports 0 1000 t against 0 1000 t in French Polynesia, a difference of 0 1000 t.
Across all 9 years both countries report, French Polynesia has been ahead every year.
Democratic People's Republic of Korea ranks 2nd and French Polynesia ranks 10th of 20 countries.
French Polynesia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher milk - excluding butter — residuals, Democratic People's Republic of Korea or French Polynesia?
- Democratic People's Republic of Korea, at 0 1000 t against 0 1000 t in French Polynesia as of 2018.
- What is the difference in milk - excluding butter — residuals between Democratic People's Republic of Korea and French Polynesia?
- 0 1000 t, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and French Polynesia?
- 9 years are reported by both, from 2010 to 2018.
- How do Democratic People's Republic of Korea and French Polynesia rank globally for milk - excluding butter — residuals?
- Democratic People's Republic of Korea ranks 2nd and French Polynesia ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.