Sri Lanka vs Zambia: Milk - Excluding Butter — Production
Milk - Excluding Butter — Production over time
- Sri Lanka
- Zambia
How they compare
Sri Lanka currently reports 535 1000 t against 504 1000 t in Zambia, a difference of 31 1000 t.
That makes Sri Lanka's figure about 1.1 times Zambia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Zambia ahead.
Sri Lanka ranks 83rd and Zambia ranks 86th of 157 countries.
Across the 2 decades both report, Sri Lanka averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Sri Lanka | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 354.5 1000 t | 405.5 1000 t | 51 1000 t | Zambia |
| 2020s | 535 1000 t | 467.25 1000 t | 67.75 1000 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — production, Sri Lanka or Zambia?
- Sri Lanka, at 535 1000 t against 504 1000 t in Zambia as of 2023.
- What is the difference in milk - excluding butter — production between Sri Lanka and Zambia?
- 31 1000 t, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Sri Lanka and Zambia rank globally for milk - excluding butter — production?
- Sri Lanka ranks 83rd and Zambia ranks 86th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.