Nepal vs Saudi Arabia: Milk - Excluding Butter — Production
Milk - Excluding Butter — Production over time
- Nepal
- Saudi Arabia
How they compare
Saudi Arabia currently reports 3,271 1000 t against 2,772 1000 t in Nepal, a difference of 499 1000 t.
That makes Saudi Arabia's figure about 1.2 times Nepal's.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Nepal ranks 41st and Saudi Arabia ranks 38th of 157 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,915 1000 t | 2,246 1000 t | 331 1000 t | Saudi Arabia |
| 2020s | 2,647 1000 t | 2,987 1000 t | 340.25 1000 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — production, Nepal or Saudi Arabia?
- Saudi Arabia, at 3,271 1000 t against 2,772 1000 t in Nepal as of 2023.
- What is the difference in milk - excluding butter — production between Nepal and Saudi Arabia?
- 499 1000 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Nepal and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Saudi Arabia rank globally for milk - excluding butter — production?
- Nepal ranks 41st and Saudi Arabia ranks 38th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.