Cabo Verde vs Democratic Republic of the Congo: Milk - Excluding Butter — Production
Milk - Excluding Butter — Production over time
- Cabo Verde
- Democratic Republic of the Congo
How they compare
Cabo Verde currently reports 10 1000 t against 10 1000 t in Democratic Republic of the Congo, a difference of 0 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cabo Verde ahead.
Cabo Verde ranks 156th and Democratic Republic of the Congo ranks 156th of 184 countries.
Cabo Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10.7 1000 t | 8.2 1000 t | 2.5 1000 t | Cabo Verde |
| 2020s | 10 1000 t | 9 1000 t | 1 1000 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — production, Cabo Verde or Democratic Republic of the Congo?
- Cabo Verde, at 10 1000 t against 10 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in milk - excluding butter — production between Cabo Verde and Democratic Republic of the Congo?
- 0 1000 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Democratic Republic of the Congo rank globally for milk - excluding butter — production?
- Cabo Verde ranks 156th and Democratic Republic of the Congo ranks 156th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.