Belgium vs Small island developing States (SIDS): Milk - Excluding Butter — Production
Milk - Excluding Butter — Production over time
- Belgium
- Small island developing States (SIDS)
How they compare
Belgium currently reports 4,753 1000 t against 1,581 1000 t in Small island developing States (SIDS), a difference of 3,172 1000 t.
That makes Belgium's figure about 3.0 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Belgium has been ahead every year.
Belgium ranks 30th and Small island developing States (SIDS) ranks 8th of 157 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,798 1000 t | 1,765 1000 t | 2,032 1000 t | Belgium |
| 2020s | 4,623 1000 t | 1,715 1000 t | 2,908 1000 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — production, Belgium or Small island developing States (SIDS)?
- Belgium, at 4,753 1000 t against 1,581 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in milk - excluding butter — production between Belgium and Small island developing States (SIDS)?
- 3,172 1000 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Small island developing States (SIDS) rank globally for milk - excluding butter — production?
- Belgium ranks 30th and Small island developing States (SIDS) ranks 8th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.