New Zealand vs Northern America: Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- New Zealand
- Northern America
How they compare
Northern America currently reports 25,489 1000 t against 9,273 1000 t in New Zealand, a difference of 16,216 1000 t.
That makes Northern America's figure about 2.7 times New Zealand's.
Across all 14 years both countries report, Northern America has been ahead every year.
New Zealand ranks 6th and Northern America ranks 8th of 115 countries.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,053 1000 t | 22,346 1000 t | 13,293 1000 t | Northern America |
| 2020s | 9,049 1000 t | 25,234 1000 t | 16,185 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, New Zealand or Northern America?
- Northern America, at 25,489 1000 t against 9,273 1000 t in New Zealand as of 2023.
- What is the difference in milk - excluding butter — processing between New Zealand and Northern America?
- 16,216 1000 t, with Northern America ahead.
- How many years of comparable data are there for New Zealand and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Northern America rank globally for milk - excluding butter — processing?
- New Zealand ranks 6th and Northern America ranks 8th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.