Moldova vs Peru: Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- Moldova
- Peru
How they compare
Moldova currently reports 118 1000 t against 113 1000 t in Peru, a difference of 5 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Moldova ahead.
Moldova ranks 78th and Peru ranks 80th of 132 countries.
Across the 2 decades both report, Moldova averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Moldova | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 201.5 1000 t | 91.2 1000 t | 110.3 1000 t | Moldova |
| 2020s | 127 1000 t | 131.25 1000 t | 4.25 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, Moldova or Peru?
- Moldova, at 118 1000 t against 113 1000 t in Peru as of 2023.
- What is the difference in milk - excluding butter — processing between Moldova and Peru?
- 5 1000 t, with Moldova ahead.
- How many years of comparable data are there for Moldova and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Moldova and Peru rank globally for milk - excluding butter — processing?
- Moldova ranks 78th and Peru ranks 80th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.