Ethiopia vs Uruguay: Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- Ethiopia
- Uruguay
How they compare
Uruguay currently reports 438 1000 t against 405 1000 t in Ethiopia, a difference of 33 1000 t.
That makes Uruguay's figure about 1.1 times Ethiopia's.
Across all 14 years both countries report, Uruguay has been ahead every year.
Ethiopia ranks 53rd and Uruguay ranks 52nd of 124 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 330.1 1000 t | 559.1 1000 t | 229 1000 t | Uruguay |
| 2020s | 404.75 1000 t | 496.25 1000 t | 91.5 1000 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, Ethiopia or Uruguay?
- Uruguay, at 438 1000 t against 405 1000 t in Ethiopia as of 2023.
- What is the difference in milk - excluding butter — processing between Ethiopia and Uruguay?
- 33 1000 t, with Uruguay ahead.
- How many years of comparable data are there for Ethiopia and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Uruguay rank globally for milk - excluding butter — processing?
- Ethiopia ranks 53rd and Uruguay ranks 52nd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.