Eastern Europe vs Iran (Islamic Republic of): Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- Eastern Europe
- Iran (Islamic Republic of)
How they compare
Eastern Europe currently reports 20,612 1000 t against 5,062 1000 t in Iran (Islamic Republic of), a difference of 15,550 1000 t.
That makes Eastern Europe's figure about 4.1 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Iran (Islamic Republic of) ranks 3rd of 27 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,060 1000 t | 4,557 1000 t | 14,503 1000 t | Eastern Europe |
| 2020s | 20,181 1000 t | 4,942 1000 t | 15,239 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, Eastern Europe or Iran (Islamic Republic of)?
- Eastern Europe, at 20,612 1000 t against 5,062 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in milk - excluding butter — processing between Eastern Europe and Iran (Islamic Republic of)?
- 15,550 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Iran (Islamic Republic of) rank globally for milk - excluding butter — processing?
- Eastern Europe ranks 10th and Iran (Islamic Republic of) ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.