Eastern Africa vs Egypt, Arab Republic of: Milk - Excluding Butter β Processing
Milk - Excluding Butter β Processing over time
- Eastern Africa
- Egypt, Arab Republic of
How they compare
Eastern Africa currently reports 3,099 1000 t against 1,906 1000 t in Egypt, Arab Republic of, a difference of 1,193 1000 t.
That makes Eastern Africa's figure about 1.6 times Egypt, Arab Republic of's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Egypt, Arab Republic of ahead.
Eastern Africa ranks 16th and Egypt, Arab Republic of ranks 22nd of 30 regions.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt, Arab Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,165 1000 t | 2,000 1000 t | 164.8 1000 t | Eastern Africa |
| 2020s | 2,910 1000 t | 1,932 1000 t | 978.75 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter β processing, Eastern Africa or Egypt, Arab Republic of?
- Eastern Africa, at 3,099 1000 t against 1,906 1000 t in Egypt, Arab Republic of as of 2023.
- What is the difference in milk - excluding butter β processing between Eastern Africa and Egypt, Arab Republic of?
- 1,193 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Egypt, Arab Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Egypt, Arab Republic of rank globally for milk - excluding butter β processing?
- Eastern Africa ranks 16th and Egypt, Arab Republic of ranks 22nd of 30 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.