Denmark vs Spain: Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- Denmark
- Spain
How they compare
Spain currently reports 1,993 1000 t against 1,960 1000 t in Denmark, a difference of 33 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Spain ahead.
Denmark ranks 23rd and Spain ranks 22nd of 124 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,497 1000 t | 2,332 1000 t | 835 1000 t | Spain |
| 2020s | 1,987 1000 t | 2,180 1000 t | 192.75 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, Denmark or Spain?
- Spain, at 1,993 1000 t against 1,960 1000 t in Denmark as of 2023.
- What is the difference in milk - excluding butter — processing between Denmark and Spain?
- 33 1000 t, with Spain ahead.
- How many years of comparable data are there for Denmark and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Spain rank globally for milk - excluding butter — processing?
- Denmark ranks 23rd and Spain ranks 22nd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.