China vs Least Developed Countries (LDCs): Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- China
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 6,246 1000 t against 2,948 1000 t in China, a difference of 3,298 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 2.1 times China's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
China ranks 19th and Least Developed Countries (LDCs) ranks 20th of 124 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,388 1000 t | 5,240 1000 t | 2,853 1000 t | Least Developed Countries (LDCs) |
| 2020s | 2,699 1000 t | 5,980 1000 t | 3,281 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, China or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 6,246 1000 t against 2,948 1000 t in China as of 2023.
- What is the difference in milk - excluding butter — processing between China and Least Developed Countries (LDCs)?
- 3,298 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for China and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Least Developed Countries (LDCs) rank globally for milk - excluding butter — processing?
- China ranks 19th and Least Developed Countries (LDCs) ranks 20th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.