Central Asia vs China: Milk - Excluding Butter — Processing
Milk - Excluding Butter — Processing over time
- Central Asia
- China
How they compare
Central Asia currently reports 3,597 1000 t against 2,948 1000 t in China, a difference of 649 1000 t.
That makes Central Asia's figure about 1.2 times China's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China ahead.
Central Asia ranks 22nd and China ranks 19th of 31 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and China in 1.
Head to head by decade
| Decade | Central Asia | China | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,255 1000 t | 2,388 1000 t | 132.9 1000 t | China |
| 2020s | 3,454 1000 t | 2,699 1000 t | 754.5 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — processing, Central Asia or China?
- Central Asia, at 3,597 1000 t against 2,948 1000 t in China as of 2023.
- What is the difference in milk - excluding butter — processing between Central Asia and China?
- 649 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and China?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and China rank globally for milk - excluding butter — processing?
- Central Asia ranks 22nd and China ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.