Venezuela (Bolivarian Republic of) vs Viet Nam: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- Venezuela (Bolivarian Republic of)
- Viet Nam
How they compare
Viet Nam currently reports 2,955 1000 t against 490 1000 t in Venezuela (Bolivarian Republic of), a difference of 2,465 1000 t.
That makes Viet Nam's figure about 6.0 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
Venezuela (Bolivarian Republic of) ranks 7th and Viet Nam ranks 5th of 20 countries.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,377 1000 t | 2,727 1000 t | 1,350 1000 t | Viet Nam |
| 2020s | 475.25 1000 t | 3,508 1000 t | 3,033 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, Venezuela (Bolivarian Republic of) or Viet Nam?
- Viet Nam, at 2,955 1000 t against 490 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in milk - excluding butter — import quantity between Venezuela (Bolivarian Republic of) and Viet Nam?
- 2,465 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Venezuela (Bolivarian Republic of) and Viet Nam rank globally for milk - excluding butter — import quantity?
- Venezuela (Bolivarian Republic of) ranks 7th and Viet Nam ranks 5th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.