Kazakhstan vs Morocco: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- Kazakhstan
- Morocco
How they compare
Kazakhstan currently reports 1,562 1000 t against 1,440 1000 t in Morocco, a difference of 122 1000 t.
That makes Kazakhstan's figure about 1.1 times Morocco's.
Across all 14 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 38th and Morocco ranks 40th of 182 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,142 1000 t | 536.8 1000 t | 605 1000 t | Kazakhstan |
| 2020s | 1,496 1000 t | 1,189 1000 t | 306.75 1000 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, Kazakhstan or Morocco?
- Kazakhstan, at 1,562 1000 t against 1,440 1000 t in Morocco as of 2023.
- What is the difference in milk - excluding butter — import quantity between Kazakhstan and Morocco?
- 122 1000 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Morocco rank globally for milk - excluding butter — import quantity?
- Kazakhstan ranks 38th and Morocco ranks 40th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.