France vs Northern America: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- France
- Northern America
How they compare
France currently reports 9,406 1000 t against 8,739 1000 t in Northern America, a difference of 667 1000 t.
That makes France's figure about 1.1 times Northern America's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was France ahead.
France ranks 6th and Northern America ranks 17th of 164 countries.
Across the 2 decades both report, France averaged higher in 1 and Northern America in 1.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,200 1000 t | 9,427 1000 t | 1,227 1000 t | Northern America |
| 2020s | 9,648 1000 t | 9,260 1000 t | 388 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, France or Northern America?
- France, at 9,406 1000 t against 8,739 1000 t in Northern America as of 2023.
- What is the difference in milk - excluding butter — import quantity between France and Northern America?
- 667 1000 t, with France ahead.
- How many years of comparable data are there for France and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Northern America rank globally for milk - excluding butter — import quantity?
- France ranks 6th and Northern America ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.