China, Hong Kong SAR vs Cuba: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- China, Hong Kong SAR
- Cuba
How they compare
Cuba currently reports 766 1000 t against 699 1000 t in China, Hong Kong SAR, a difference of 67 1000 t.
That makes Cuba's figure about 1.1 times China, Hong Kong SAR's.
Across all 10 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 58th and Cuba ranks 55th of 164 countries.
China, Hong Kong SAR has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, China, Hong Kong SAR or Cuba?
- Cuba, at 766 1000 t against 699 1000 t in China, Hong Kong SAR as of 2019.
- What is the difference in milk - excluding butter — import quantity between China, Hong Kong SAR and Cuba?
- 67 1000 t, with Cuba ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cuba?
- 10 years are reported by both, from 2010 to 2019.
- How do China, Hong Kong SAR and Cuba rank globally for milk - excluding butter — import quantity?
- China, Hong Kong SAR ranks 58th and Cuba ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.