Northern Africa vs Ukraine: Milk - Excluding Butter — Food
Milk - Excluding Butter — Food over time
- Northern Africa
- Ukraine
How they compare
Northern Africa currently reports 20,002 1000 t against 5,604 1000 t in Ukraine, a difference of 14,398 1000 t.
That makes Northern Africa's figure about 3.6 times Ukraine's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 21st and Ukraine ranks 23rd of 29 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,665 1000 t | 7,160 1000 t | 10,505 1000 t | Northern Africa |
| 2020s | 20,510 1000 t | 6,464 1000 t | 14,046 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food, Northern Africa or Ukraine?
- Northern Africa, at 20,002 1000 t against 5,604 1000 t in Ukraine as of 2023.
- What is the difference in milk - excluding butter — food between Northern Africa and Ukraine?
- 14,398 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Ukraine rank globally for milk - excluding butter — food?
- Northern Africa ranks 21st and Ukraine ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.