Peru vs Vietnam: Milk - Excluding Butter — Food supply
Milk - Excluding Butter — Food supply over time
- Peru
- Vietnam
How they compare
Vietnam currently reports 1.60 million million Kcal against 1.57 million million Kcal in Peru, a difference of 23,820 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Peru ahead.
Peru ranks 47th and Vietnam ranks 44th of 194 countries.
Across the 2 decades both report, Peru averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Peru | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.25 million million Kcal | 1.21 million million Kcal | 37,436 million Kcal | Peru |
| 2020s | 1.57 million million Kcal | 1.63 million million Kcal | 57,458 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food supply, Peru or Vietnam?
- Vietnam, at 1.60 million million Kcal against 1.57 million million Kcal in Peru as of 2023.
- What is the difference in milk - excluding butter — food supply between Peru and Vietnam?
- 23,820 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Peru and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and Vietnam rank globally for milk - excluding butter — food supply?
- Peru ranks 47th and Vietnam ranks 44th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.