Cambodia vs Papua New Guinea: Milk - Excluding Butter — Feed
Milk - Excluding Butter — Feed over time
- Cambodia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 20 1000 t against 17 1000 t in Cambodia, a difference of 3 1000 t.
That makes Papua New Guinea's figure about 1.2 times Cambodia's.
The two have swapped places 3 times across 9 shared years of data; in 2014 it was Cambodia ahead.
Cambodia ranks 108th and Papua New Guinea ranks 105th of 161 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 0 1000 t | 13.8 1000 t | Cambodia |
| 2020s | 18.25 1000 t | 16.25 1000 t | 2 1000 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — feed, Cambodia or Papua New Guinea?
- Papua New Guinea, at 20 1000 t against 17 1000 t in Cambodia as of 2023.
- What is the difference in milk - excluding butter — feed between Cambodia and Papua New Guinea?
- 3 1000 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Cambodia and Papua New Guinea?
- 9 years are reported by both, from 2014 to 2023.
- How do Cambodia and Papua New Guinea rank globally for milk - excluding butter — feed?
- Cambodia ranks 108th and Papua New Guinea ranks 105th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.