Kuwait vs Slovenia: Milk - Excluding Butter — Export quantity
Milk - Excluding Butter — Export quantity over time
- Kuwait
- Slovenia
How they compare
Slovenia currently reports 445 1000 t against 367 1000 t in Kuwait, a difference of 78 1000 t.
That makes Slovenia's figure about 1.2 times Kuwait's.
Across all 14 years both countries report, Slovenia has been ahead every year.
Kuwait ranks 38th and Slovenia ranks 37th of 171 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 153.9 1000 t | 375.6 1000 t | 221.7 1000 t | Slovenia |
| 2020s | 336.25 1000 t | 446.25 1000 t | 110 1000 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — export quantity, Kuwait or Slovenia?
- Slovenia, at 445 1000 t against 367 1000 t in Kuwait as of 2023.
- What is the difference in milk - excluding butter — export quantity between Kuwait and Slovenia?
- 78 1000 t, with Slovenia ahead.
- How many years of comparable data are there for Kuwait and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and Slovenia rank globally for milk - excluding butter — export quantity?
- Kuwait ranks 38th and Slovenia ranks 37th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.