Ethiopia, The Federal Democratic Republic of vs Gambia, The: Milk - Excluding Butter — Export quantity

Ethiopia, The Federal Democratic Republic of
2 1000 t
in 2023
Gambia, The
1 1000 t
in 2023
Ethiopia, The Federal Democratic Republic of rank
100th
Gambia, The rank
103rd

Milk - Excluding Butter — Export quantity over time

  • Ethiopia, The Federal Democratic Republic of
  • Gambia, The
05101520201020162023

How they compare

Ethiopia, The Federal Democratic Republic of currently reports 2 1000 t against 1 1000 t in Gambia, The, a difference of 1 1000 t.

That makes Ethiopia, The Federal Democratic Republic of's figure about 2.0 times Gambia, The's.

The two have swapped places 6 times across 13 shared years of data; in 2010 it was Ethiopia, The Federal Democratic Republic of ahead.

Ethiopia, The Federal Democratic Republic of ranks 100th and Gambia, The ranks 103rd of 157 countries.

Across the 2 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 1 and Gambia, The in 1.

Head to head by decade

Decade Ethiopia, The Federal Democratic Republic of Gambia, The Difference Ahead
2010s 4.8 1000 t 7.8 1000 t 3 1000 t Gambia, The
2020s 2.67 1000 t 1.33 1000 t 1.33 1000 t Ethiopia, The Federal Democratic Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk - excluding butter — export quantity, Ethiopia, The Federal Democratic Republic of or Gambia, The?
Ethiopia, The Federal Democratic Republic of, at 2 1000 t against 1 1000 t in Gambia, The as of 2023.
What is the difference in milk - excluding butter — export quantity between Ethiopia, The Federal Democratic Republic of and Gambia, The?
1 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Gambia, The?
13 years are reported by both, from 2010 to 2023.
How do Ethiopia, The Federal Democratic Republic of and Gambia, The rank globally for milk - excluding butter — export quantity?
Ethiopia, The Federal Democratic Republic of ranks 100th and Gambia, The ranks 103rd of 157 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia, The Federal Democratic Republic of vs Gambia, The: Milk - Excluding Butter — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/milk-excluding-butter-export-quantity/ethiopia/gambia-the/

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About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.