Bahrain vs Bosnia and Herzegovina: Milk - Excluding Butter — Export quantity
Milk - Excluding Butter — Export quantity over time
- Bahrain
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 125 1000 t against 118 1000 t in Bahrain, a difference of 7 1000 t.
That makes Bosnia and Herzegovina's figure about 1.1 times Bahrain's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Bosnia and Herzegovina ahead.
Bahrain ranks 64th and Bosnia and Herzegovina ranks 63rd of 181 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Bahrain | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115 1000 t | 193 1000 t | 78 1000 t | Bosnia and Herzegovina |
| 2020s | 195 1000 t | 128 1000 t | 67 1000 t | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — export quantity, Bahrain or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 125 1000 t against 118 1000 t in Bahrain as of 2023.
- What is the difference in milk - excluding butter — export quantity between Bahrain and Bosnia and Herzegovina?
- 7 1000 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bahrain and Bosnia and Herzegovina?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Bosnia and Herzegovina rank globally for milk - excluding butter — export quantity?
- Bahrain ranks 64th and Bosnia and Herzegovina ranks 63rd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.