Guyana vs Trinidad and Tobago: Milk - Excluding Butter — Domestic supply quantity
Milk - Excluding Butter — Domestic supply quantity over time
- Guyana
- Trinidad and Tobago
How they compare
Guyana currently reports 130 1000 t against 104 1000 t in Trinidad and Tobago, a difference of 26 1000 t.
That makes Guyana's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Trinidad and Tobago ahead.
Guyana ranks 148th and Trinidad and Tobago ranks 151st of 194 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Guyana | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.5 1000 t | 121.5 1000 t | 13 1000 t | Trinidad and Tobago |
| 2020s | 123.75 1000 t | 115 1000 t | 8.75 1000 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — domestic supply quantity, Guyana or Trinidad and Tobago?
- Guyana, at 130 1000 t against 104 1000 t in Trinidad and Tobago as of 2023.
- What is the difference in milk - excluding butter — domestic supply quantity between Guyana and Trinidad and Tobago?
- 26 1000 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Trinidad and Tobago rank globally for milk - excluding butter — domestic supply quantity?
- Guyana ranks 148th and Trinidad and Tobago ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.