Bangladesh vs Syrian Arab Republic: Milk - Excluding Butter — Domestic supply quantity
Milk - Excluding Butter — Domestic supply quantity over time
- Bangladesh
- Syrian Arab Republic
How they compare
Bangladesh currently reports 15,220 1000 t against 2,176 1000 t in Syrian Arab Republic, a difference of 13,044 1000 t.
That makes Bangladesh's figure about 7.0 times Syrian Arab Republic's.
Across all 14 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 14th and Syrian Arab Republic ranks 11th of 164 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,487 1000 t | 2,385 1000 t | 2,102 1000 t | Bangladesh |
| 2020s | 11,791 1000 t | 2,202 1000 t | 9,589 1000 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — domestic supply quantity, Bangladesh or Syrian Arab Republic?
- Bangladesh, at 15,220 1000 t against 2,176 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in milk - excluding butter — domestic supply quantity between Bangladesh and Syrian Arab Republic?
- 13,044 1000 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Syrian Arab Republic rank globally for milk - excluding butter — domestic supply quantity?
- Bangladesh ranks 14th and Syrian Arab Republic ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.