Côte d'Ivoire vs United Republic of Tanzania: Milk and milk products — Zinc supply — Value

Côte d'Ivoire
0.07 mg/cap/d
in 2023
United Republic of Tanzania
0.61 mg/cap/d
in 2023
Côte d'Ivoire rank
3rd
United Republic of Tanzania rank
5th

Milk and milk products — Zinc supply — Value over time

  • Côte d'Ivoire
  • United Republic of Tanzania
00.20.40.6201020162023

How they compare

United Republic of Tanzania currently reports 0.61 mg/cap/d against 0.07 mg/cap/d in Côte d'Ivoire, a difference of 0.54 mg/cap/d.

That makes United Republic of Tanzania's figure about 8.7 times Côte d'Ivoire's.

Across all 14 years both countries report, United Republic of Tanzania has been ahead every year.

Côte d'Ivoire ranks 3rd and United Republic of Tanzania ranks 5th of 3 countries.

United Republic of Tanzania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Côte d'Ivoire United Republic of Tanzania Difference Ahead
2010s 0.071 mg/cap/d 0.455 mg/cap/d 0.384 mg/cap/d United Republic of Tanzania
2020s 0.0725 mg/cap/d 0.5775 mg/cap/d 0.505 mg/cap/d United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk and milk products — zinc supply — value, Côte d'Ivoire or United Republic of Tanzania?
United Republic of Tanzania, at 0.61 mg/cap/d against 0.07 mg/cap/d in Côte d'Ivoire as of 2023.
What is the difference in milk and milk products — zinc supply — value between Côte d'Ivoire and United Republic of Tanzania?
0.54 mg/cap/d, with United Republic of Tanzania ahead.
How many years of comparable data are there for Côte d'Ivoire and United Republic of Tanzania?
14 years are reported by both, from 2010 to 2023.
How do Côte d'Ivoire and United Republic of Tanzania rank globally for milk and milk products — zinc supply — value?
Côte d'Ivoire ranks 3rd and United Republic of Tanzania ranks 5th of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk and milk products — Zinc supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs United Republic of Tanzania: Milk and milk products — Zinc supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/milk-and-milk-products-zinc-supply-value/cote-d-ivoire-3/united-republic-of-tanzania/

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About this data

Indicator
Milk and milk products — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.