Democratic Republic of the Congo vs Uzbekistan: Milk and milk products — Calcium supply — Value

Democratic Republic of the Congo
17 mg/cap/d
in 2023
Uzbekistan
991 mg/cap/d
in 2023
Democratic Republic of the Congo rank
11th
Uzbekistan rank
11th

Milk and milk products — Calcium supply — Value over time

  • Democratic Republic of the Congo
  • Uzbekistan
02004006008001.0k201020162023

How they compare

Uzbekistan currently reports 991 mg/cap/d against 17 mg/cap/d in Democratic Republic of the Congo, a difference of 974 mg/cap/d.

That makes Uzbekistan's figure about 58.3 times Democratic Republic of the Congo's.

Across all 14 years both countries report, Uzbekistan has been ahead every year.

Democratic Republic of the Congo ranks 11th and Uzbekistan ranks 11th of 13 countries.

Uzbekistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Uzbekistan Difference Ahead
2010s 3.7 mg/cap/d 770 mg/cap/d 766.3 mg/cap/d Uzbekistan
2020s 9.5 mg/cap/d 933.5 mg/cap/d 924 mg/cap/d Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk and milk products — calcium supply — value, Democratic Republic of the Congo or Uzbekistan?
Uzbekistan, at 991 mg/cap/d against 17 mg/cap/d in Democratic Republic of the Congo as of 2023.
What is the difference in milk and milk products — calcium supply — value between Democratic Republic of the Congo and Uzbekistan?
974 mg/cap/d, with Uzbekistan ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Uzbekistan?
14 years are reported by both, from 2010 to 2023.
How do Democratic Republic of the Congo and Uzbekistan rank globally for milk and milk products — calcium supply — value?
Democratic Republic of the Congo ranks 11th and Uzbekistan ranks 11th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk and milk products — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Uzbekistan: Milk and milk products — Calcium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/milk-and-milk-products-calcium-supply-value/democratic-republic-of-the-congo/uzbekistan/

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About this data

Indicator
Milk and milk products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.