Côte d'Ivoire vs Denmark: Milk and milk products — Calcium supply — Value
Milk and milk products — Calcium supply — Value over time
- Côte d'Ivoire
- Denmark
How they compare
Denmark currently reports 1,160 mg/cap/d against 22 mg/cap/d in Côte d'Ivoire, a difference of 1,138 mg/cap/d.
That makes Denmark's figure about 52.7 times Côte d'Ivoire's.
Across all 14 years both countries report, Denmark has been ahead every year.
Côte d'Ivoire ranks 3rd and Denmark ranks 2nd of 3 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.2 mg/cap/d | 971 mg/cap/d | 948.8 mg/cap/d | Denmark |
| 2020s | 22.25 mg/cap/d | 1,226 mg/cap/d | 1,204 mg/cap/d | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk and milk products — calcium supply — value, Côte d'Ivoire or Denmark?
- Denmark, at 1,160 mg/cap/d against 22 mg/cap/d in Côte d'Ivoire as of 2023.
- What is the difference in milk and milk products — calcium supply — value between Côte d'Ivoire and Denmark?
- 1,138 mg/cap/d, with Denmark ahead.
- How many years of comparable data are there for Côte d'Ivoire and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Denmark rank globally for milk and milk products — calcium supply — value?
- Côte d'Ivoire ranks 3rd and Denmark ranks 2nd of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk and milk products — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.