Central African Republic vs Eastern Asia: Melonseed — Yield

Central African Republic
664.5 kg/ha
in 2024
Eastern Asia
1,461 kg/ha
in 2024
Central African Republic rank
7th
Eastern Asia rank
4th

Melonseed — Yield over time

  • Central African Republic
  • Eastern Asia
05001.0k1.5k197219982024

How they compare

Eastern Asia currently reports 1,461 kg/ha against 664.5 kg/ha in Central African Republic, a difference of 796.5 kg/ha.

That makes Eastern Asia's figure about 2.2 times Central African Republic's.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Eastern Asia ahead.

Central African Republic ranks 7th and Eastern Asia ranks 4th of 16 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central African Republic Eastern Asia Difference Ahead
1990s 643.71 kg/ha 1,115 kg/ha 471.07 kg/ha Eastern Asia
2000s 649.15 kg/ha 1,307 kg/ha 658.2 kg/ha Eastern Asia
2010s 666.36 kg/ha 1,479 kg/ha 812.21 kg/ha Eastern Asia
2020s 664.36 kg/ha 1,473 kg/ha 808.86 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher melonseed — yield, Central African Republic or Eastern Asia?
Eastern Asia, at 1,461 kg/ha against 664.5 kg/ha in Central African Republic as of 2024.
What is the difference in melonseed — yield between Central African Republic and Eastern Asia?
796.5 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Central African Republic and Eastern Asia?
35 years are reported by both, from 1990 to 2024.
How do Central African Republic and Eastern Asia rank globally for melonseed — yield?
Central African Republic ranks 7th and Eastern Asia ranks 4th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Melonseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Eastern Asia: Melonseed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/melonseed-yield/central-african-republic/eastern-asia/

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About this data

Indicator
Melonseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,807 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.