European Union (27) vs Mali: Melonseed — Production

European Union (27)
4,499 t
in 2017
Mali
41,934 t
in 2024
European Union (27) rank
11th
Mali rank
6th

Melonseed — Production over time

  • European Union (27)
  • Mali
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mali currently reports 41,934 t against 4,499 t in European Union (27), a difference of 37,435 t.

That makes Mali's figure about 9.3 times European Union (27)'s.

The two have swapped places 1 time across 19 shared years of data; in 1999 it was European Union (27) ahead.

European Union (27) ranks 11th and Mali ranks 6th of 17 groups.

Across the 3 decades both report, European Union (27) averaged higher in 1 and Mali in 2.

Head to head by decade

Decade European Union (27) Mali Difference Ahead
1990s 4,000 t 1,100 t 2,900 t European Union (27)
2000s 5,249 t 7,028 t 1,779 t Mali
2010s 4,632 t 24,355 t 19,724 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher melonseed — production, European Union (27) or Mali?
Mali, at 41,934 t against 4,499 t in European Union (27) as of 2024.
What is the difference in melonseed — production between European Union (27) and Mali?
37,435 t, with Mali ahead.
How many years of comparable data are there for European Union (27) and Mali?
19 years are reported by both, from 1999 to 2017.
How do European Union (27) and Mali rank globally for melonseed — production?
European Union (27) ranks 11th and Mali ranks 6th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Melonseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Mali: Melonseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/melonseed-production/european-union-27/mali/

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About this data

Indicator
Melonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,211 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.