Eastern Europe vs Senegal: Melonseed — Production
Melonseed — Production over time
- Eastern Europe
- Senegal
How they compare
Senegal currently reports 1,517 t against 0 t in Eastern Europe, a difference of 1,517 t.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 15th and Senegal ranks 16th of 17 groups.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,156 t | 3,300 t | 2,144 t | Senegal |
| 1970s | 620 t | 3,891 t | 3,271 t | Senegal |
| 1980s | 0 t | 1,590 t | 1,590 t | Senegal |
| 1990s | 0 t | 1,454 t | 1,454 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher melonseed — production, Eastern Europe or Senegal?
- Senegal, at 1,517 t against 0 t in Eastern Europe as of 2024.
- What is the difference in melonseed — production between Eastern Europe and Senegal?
- 1,517 t, with Senegal ahead.
- How many years of comparable data are there for Eastern Europe and Senegal?
- 30 years are reported by both, from 1961 to 1990.
- How do Eastern Europe and Senegal rank globally for melonseed — production?
- Eastern Europe ranks 15th and Senegal ranks 16th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Melonseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.