Senegal vs Southern Europe: Melonseed — Area harvested
Melonseed — Area harvested over time
- Senegal
- Southern Europe
How they compare
Senegal currently reports 11,069 ha against 2,604 ha in Southern Europe, a difference of 8,465 ha.
That makes Senegal's figure about 4.3 times Southern Europe's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Southern Europe ahead.
Senegal ranks 10th and Southern Europe ranks 11th of 16 countries.
Senegal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Senegal | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,189 ha | 2,800 ha | 2,389 ha | Senegal |
| 1970s | 7,014 ha | 3,335 ha | 3,679 ha | Senegal |
| 1980s | 7,190 ha | 2,313 ha | 4,877 ha | Senegal |
| 1990s | 7,595 ha | 1,126 ha | 6,469 ha | Senegal |
| 2000s | 8,138 ha | 1,751 ha | 6,387 ha | Senegal |
| 2010s | 10,425 ha | 2,467 ha | 7,959 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher melonseed — area harvested, Senegal or Southern Europe?
- Senegal, at 11,069 ha against 2,604 ha in Southern Europe as of 2024.
- What is the difference in melonseed — area harvested between Senegal and Southern Europe?
- 8,465 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Senegal and Southern Europe rank globally for melonseed — area harvested?
- Senegal ranks 10th and Southern Europe ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Melonseed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.