Chad vs Senegal: Melonseed — Area harvested

Chad
36,029 ha
in 2024
Senegal
11,069 ha
in 2024
Chad rank
8th
Senegal rank
11th

Melonseed — Area harvested over time

  • Chad
  • Senegal
010.0k20.0k30.0k40.0k196119922024

How they compare

Chad currently reports 36,029 ha against 11,069 ha in Senegal, a difference of 24,960 ha.

That makes Chad's figure about 3.3 times Senegal's.

Across all 64 years both countries report, Chad has been ahead every year.

Chad ranks 8th and Senegal ranks 11th of 17 countries.

Chad has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Senegal Difference Ahead
1960s 19,389 ha 5,189 ha 14,200 ha Chad
1970s 24,200 ha 7,014 ha 17,186 ha Chad
1980s 28,050 ha 7,190 ha 20,860 ha Chad
1990s 21,540 ha 7,595 ha 13,945 ha Chad
2000s 26,852 ha 8,138 ha 18,714 ha Chad
2010s 33,721 ha 10,532 ha 23,190 ha Chad
2020s 35,984 ha 11,104 ha 24,880 ha Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher melonseed — area harvested, Chad or Senegal?
Chad, at 36,029 ha against 11,069 ha in Senegal as of 2024.
What is the difference in melonseed — area harvested between Chad and Senegal?
24,960 ha, with Chad ahead.
How many years of comparable data are there for Chad and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Chad and Senegal rank globally for melonseed — area harvested?
Chad ranks 8th and Senegal ranks 11th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Melonseed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Senegal: Melonseed — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/melonseed-area-harvested/chad/senegal/

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About this data

Indicator
Melonseed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,882 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.