Republic of Moldova vs Togo: Meat, Total — Production
Meat, Total — Production over time
- Republic of Moldova
- Togo
How they compare
Togo currently reports 81,199 t against 78,232 t in Republic of Moldova, a difference of 2,967 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 171st and Togo ranks 169th of 255 countries.
Across the 4 decades both report, Republic of Moldova averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Republic of Moldova | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143,425 t | 28,624 t | 114,801 t | Republic of Moldova |
| 2000s | 88,779 t | 47,067 t | 41,711 t | Republic of Moldova |
| 2010s | 121,186 t | 51,854 t | 69,331 t | Republic of Moldova |
| 2020s | 69,431 t | 70,767 t | 1,336 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Republic of Moldova or Togo?
- Togo, at 81,199 t against 78,232 t in Republic of Moldova as of 2024.
- What is the difference in meat, total — production between Republic of Moldova and Togo?
- 2,967 t, with Togo ahead.
- How many years of comparable data are there for Republic of Moldova and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Togo rank globally for meat, total — production?
- Republic of Moldova ranks 171st and Togo ranks 169th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.