Republic of Korea vs Thailand: Meat, Total — Production
Meat, Total — Production over time
- Republic of Korea
- Thailand
How they compare
Thailand currently reports 3.07 million t against 2.84 million t in Republic of Korea, a difference of 225,450 t.
That makes Thailand's figure about 1.1 times Republic of Korea's.
Across all 64 years both countries report, Thailand has been ahead every year.
Republic of Korea ranks 32nd and Thailand ranks 31st of 255 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129,464 t | 512,516 t | 383,052 t | Thailand |
| 1970s | 254,950 t | 754,219 t | 499,269 t | Thailand |
| 1980s | 671,162 t | 1.09 million t | 418,749 t | Thailand |
| 1990s | 1.41 million t | 1.99 million t | 577,771 t | Thailand |
| 2000s | 1.74 million t | 2.21 million t | 474,582 t | Thailand |
| 2010s | 2.30 million t | 2.73 million t | 430,727 t | Thailand |
| 2020s | 2.77 million t | 2.99 million t | 220,968 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Republic of Korea or Thailand?
- Thailand, at 3.07 million t against 2.84 million t in Republic of Korea as of 2024.
- What is the difference in meat, total — production between Republic of Korea and Thailand?
- 225,450 t, with Thailand ahead.
- How many years of comparable data are there for Republic of Korea and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Thailand rank globally for meat, total — production?
- Republic of Korea ranks 32nd and Thailand ranks 31st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.