Norway vs Senegal: Meat, Total — Production
Meat, Total — Production over time
- Norway
- Senegal
How they compare
Norway currently reports 364,440 t against 341,094 t in Senegal, a difference of 23,346 t.
That makes Norway's figure about 1.1 times Senegal's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 111th and Senegal ranks 114th of 255 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 156,458 t | 54,079 t | 102,379 t | Norway |
| 1970s | 172,282 t | 59,918 t | 112,365 t | Norway |
| 1980s | 206,036 t | 75,809 t | 130,227 t | Norway |
| 1990s | 243,702 t | 97,491 t | 146,211 t | Norway |
| 2000s | 294,162 t | 128,731 t | 165,432 t | Norway |
| 2010s | 348,486 t | 229,054 t | 119,433 t | Norway |
| 2020s | 366,977 t | 326,026 t | 40,951 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Norway or Senegal?
- Norway, at 364,440 t against 341,094 t in Senegal as of 2024.
- What is the difference in meat, total — production between Norway and Senegal?
- 23,346 t, with Norway ahead.
- How many years of comparable data are there for Norway and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Senegal rank globally for meat, total — production?
- Norway ranks 111th and Senegal ranks 114th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.