Lebanon vs Mali: Meat, Total — Production

Lebanon
184,744 t
in 2024
Mali
177,136 t
in 2024
Lebanon rank
142nd
Mali rank
145th

Meat, Total — Production over time

  • Lebanon
  • Mali
050.0k100.0k150.0k200.0k196119922024

How they compare

Lebanon currently reports 184,744 t against 177,136 t in Mali, a difference of 7,608 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mali ahead.

Lebanon ranks 142nd and Mali ranks 145th of 255 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Lebanon Mali Difference Ahead
1960s 50,253 t 91,415 t 41,162 t Mali
1970s 42,269 t 105,848 t 63,579 t Mali
1980s 80,829 t 136,144 t 55,315 t Mali
1990s 106,136 t 121,213 t 15,077 t Mali
2000s 192,037 t 109,198 t 82,839 t Lebanon
2010s 164,654 t 130,774 t 33,880 t Lebanon
2020s 186,652 t 167,829 t 18,823 t Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Lebanon or Mali?
Lebanon, at 184,744 t against 177,136 t in Mali as of 2024.
What is the difference in meat, total — production between Lebanon and Mali?
7,608 t, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Mali?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Mali rank globally for meat, total — production?
Lebanon ranks 142nd and Mali ranks 145th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Mali: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/lebanon/mali/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.