Latvia vs Rwanda: Meat, Total — Production
Meat, Total — Production over time
- Latvia
- Rwanda
How they compare
Rwanda currently reports 99,076 t against 90,662 t in Latvia, a difference of 8,414 t.
That makes Rwanda's figure about 1.1 times Latvia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 166th and Rwanda ranks 163rd of 255 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Rwanda in 2.
Head to head by decade
| Decade | Latvia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122,636 t | 30,056 t | 92,579 t | Latvia |
| 2000s | 74,205 t | 52,547 t | 21,658 t | Latvia |
| 2010s | 85,127 t | 100,774 t | 15,646 t | Rwanda |
| 2020s | 90,538 t | 94,362 t | 3,824 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Latvia or Rwanda?
- Rwanda, at 99,076 t against 90,662 t in Latvia as of 2024.
- What is the difference in meat, total — production between Latvia and Rwanda?
- 8,414 t, with Rwanda ahead.
- How many years of comparable data are there for Latvia and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Rwanda rank globally for meat, total — production?
- Latvia ranks 166th and Rwanda ranks 163rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.